Micro & Lab Technician 6 pm-2 am
Company: KRIER FOODS LLC
Location: Random Lake
Posted on: April 18, 2024
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Job Description:
Description:Overview: This position is to ensure that product
testing, analysis, documentation and reporting of results are
completed accurately and timely. This position provides support for
product conformance, performance and product claims. All procedures
are to be completed as stated and records or documentation
maintained.Responsibilities:-- Required to taste food products that
may contain food allergens including but not limited to (example:
tree nuts).-- Meticulous setup, execution, recording, analysis, and
reporting of product testing.-- Maintain lab equipment and supplies
and make recommendations for improvements.-- Prepare sample for
analysis by recording, prepare media and perform daily product
testing.-- Document and communicate results using the customer
specifications or standards provided.-- Prepare Corrective Action
if results do not meet standard or specification and advise Quality
Manager.-- Complete, daily, boiler and RO water testing, record in
computer system and provide report to Operations Manager for
review.-- Assist with calibrating and preparation of the HPLC,
complete testing and record results accurately and timely.--
Autoclave 2-3 times per week, as needed.-- Complete Dud Detector
challenge weekly, as applicable.-- Complete customer required
swabs, maintain forms and documentation.-- Perform PH water testing
each morning.-- Complete, monthly, the brittle plastic/glass report
by the end of the 1st week of each month.-- Complete hold reporting
as requested from the Quality Manager on a monthly basis.-- Assist
with allergen testing: rinse water from sanitation & test; as well
as, send swabs to outside lab and document results. If results are
positive, they require a corrective action and notification to
Quality Manager immediately.-- Ensure all solutions are made and
available at all times: Titration, Sulfuric Acid, Caustic and
Vitamin C verification, etc.-- Assist with holds and rework as
requested by sorting, selecting and sampling as required.-- Assist
with maintenance on lab retention samples as required.-- Assist Lab
Technicians with line checks and/or water testing as needed.--
Assist with coverage for absences.-- Assist with High Fructose and
CO2 delivery receipt testing.-- Ensure current FORMS are available
in the lunch room for Production's use.-- Verifier for primary
container and case coding.-- Ensure 72 Valve Checks are completed
as required by Production Leads timely and within specification.--
Test cooler water at startup and every 4 hours and if necessary
make corrections and retest.-- Other duties or responsibilities as
assigned by management.Requirements:Qualifications:To perform this
job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals to
perform the essential functions.High school diploma or equivalent
is required or an associate degree in chemistry or related field
preferred.Previous laboratory or quality control experience
required, with Food and Beverage industry preferred.A basic
knowledge of laboratory safety procedures and policies is necessary
to ensure a safe working environment. Required to fully comply with
Quality Management System Policies and Procedures and Food Safety
Management requirements.Must be able to work overtime as
needed.Must be able to effectively communicate, read and comprehend
instructions and procedures in English.Ability to demonstrate
strong analytical skills with a high attention to detail. Ability
to prioritize workload and accommodate shift in daily priorities
based on the needs of the business.Ability to demonstrate a high
sense of urgency and be proactive in addressing problems as they
arise.Ability to calculate and understand basic math and simple
formulas including but not limited to: addition, subtraction,
multiplication, division, averages, production rates and
recirculation rates.Proficiency in basic computer data entry and
document retrieval.Must attain Food Safety Training (Qualified
Individual)Physical Requirements:Ability to perform physical
requirements of the job (prolonged physical exertions, including
standing, sitting, reaching, bending, pushing, pulling, lifting,
carrying, and climbing), perform repetitive motions for extended
period of time (up to 2-3 hours) and be able to lift up to 50
lbs.Required to have close visual acuity to perform an activity
such as: preparing and analyzing data and figures; transcribing;
viewing a computer terminal; extensive reading; visual inspection
involving small defects; using measurement devices at distances
close to the eyes.Ability to work in various conditions with
exposure to extreme heat, cold, dust and fumes.Physical dexterity
is required to measure, pipette and transfer samples into plates
and tubes.PI1ea4264e5b81-25660-34267812
Keywords: KRIER FOODS LLC, Sheboygan , Micro & Lab Technician 6 pm-2 am, Professions , Random Lake, Wisconsin
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