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Banquet Cook

Company: Blue Harbor Resort
Location: Sheboygan
Posted on: July 14, 2019

Job Description:

DE Jobs - BLUE HARBOR RESORT Banquet Cook in SHEBOYGAN, Wisconsin, United States DE Jobs Skip to Main Content Mobile navigation menu - Post Jobs Search from over 2.3 Million Available Jobs, No Extra Steps, No Extra Forms, Just DirectEmployers job title, keywords city, state, country Location field must contain 'city, state' or a zip code to perform a radius search (e.g., Denver, CO or 46122). City and state must be separated by a comma followed by a space (e.g., Houston, TX) Distance within:Find Jobs What job title, keywords Where city, state, country Home View All Jobs (2,410,870) Job Information BLUE HARBOR RESORT Banquet Cook in SHEBOYGAN, Wisconsin JOB REQUIREMENTS: JOB SUMMARY: This position is an entry level line cook or prep cook in either banquets or restaurant outlets, maintaining a positive attitude and cooperative working environment, maximizing productivity and being highly engaged. This position is able to complete basic tasks and functions of the kitchen in an operational role, and can adhere to recipes and exceptional food quality. Maintains safe, secure, and healthy work environment; LEADERSHIP EXPECTATIONS: Adhere to standard operating procedures for culinary associates. Be positive in a cooperative working climate maximizing productivity and employee morale & engagement. Maintains a calm presence, especially under stressful situations OPERATIONAL EXPECTATIONS Ensure proper sanitation BOH operations and keep the restaurant well maintained and organized at all times. Willingness to accept the most effective role. Provides food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood. Controls recipes by weighing and measuring designated ingredients. Maintains safe, secure, and healthy work environment by cleaning work areas, equipment and utensils; Works with steward department as needed - segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations. Management of FIFO and par levels - inventory regulations, requisitioning supplies, and proper storing. Maintain proper uniform, name tag, and hat in accordance to Blue Harbor Handbook Full cooperation, understanding, and adherence of Blue Harbor Handbook ***** OTHER EXPERIENCE AND QUALIFICATIONS: QUALIFICATIONS: Promotes team spirit and works collaboratively to achieve team goals. Has attendance record aligned with Blue Harbor Handbook and can be trusted to handle a high level of responsibility. Dedicated to exceeding quality standards and providing products and services of the highest caliber. Inspires others with enthusiasm and positive energy. Places high priority on personal and professional growth. Keeps knowledge and skills current through continued education, reading industry journals, and participating in professional organizations. Thorough understanding of sanitation-related issues. Takes all precautions and preventative measures necessary to ensure a clean food preparation environment. High School diploma or equivalent experience. Maintains Servsafe certification Hands-on in Health code compliance and state regulations Ability to pass Culinary Exam 1 with a score of 85% within 90 days of hire Ability to pass level 1 cooking practicum Ability to pass all level 1 culinary quizzes or testing based on menus and knowledge. PHYSICAL REQUIREMENTS: Lift up to 50 lbs., sit and/or stand for long periods ***** APPLICATION INSTRUCTIONS: E-Mail a Rsum: ****************************** Apply Online: ********************************************************************************************************************* Current Search Criteria - BLUE HARBOR RESORT - Banquet Cook - SHEBOYGAN - Wisconsin - Clear All Other Sites Veterans Diversity Disability Apprenticeships 2018DIRECTEMPLOYERS ASSOCIATION, INC. - PRIVACY & TERMS - CONTACT facebook twitter linkedin rss DEjobs designed by: back to top

Keywords: Blue Harbor Resort, Sheboygan , Banquet Cook, Hospitality & Tourism , Sheboygan, Wisconsin

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