Weekend Cook
Company: ABridge Care Concepts
Location: Chilton
Posted on: April 3, 2026
|
|
|
Job Description:
ABridge Care Cottage of Chilton is seeking part time
cook/dietary aide for WEEKENDS (6:30am-2:30pm). This is an every
weekend only position. Reports To: Dietary Manager and
Administrator Summary: Responsible for the preparation,
presentation, clean up, and storage of meals. Responsible for
following the prepared menu and assuring adequate supplies for the
preparation of the meal. Assuring the cleanliness and orderliness
of the kitchen and pantry. Maintain menus and orders as directed.
Responsibilities: Maintain Kitchen/Pantry Keep kitchen clean and
free of clutter Assure no food or boxes are located on the floor
Assure dirty laundry is in non-porous container and taken directly
to laundry room (to be removed daily at end of shift) Log
temperature of refrigerator and freezer daily Report broken
equipment immediately Serve meals according to diet plans Set
tables for meal times Clean up after meal times Kitchen Equipment
Report broken or malfunctioning equipment immediately Assure
cleanliness of all appliances and kitchen gear Enforce proper use
of kitchen equipment Resident Services Know and adhere to Resident
Rights Know the residents special diets, serving techniques, likes
and dislikes Offer snacks and beverages at designated times
Infection Control Practice proper hand washing techniques Follow
standard precautions or other precautions as posted Ensure all
waste is disposed of properly and timely Ensure kitchen is kept
clean and sanitized at all times Report illness or injury to
supervisor Safety Know and implement community safety procedures
Fix or report any risks or situations that could result in injury
of a resident, employee, or visitor Report incidents or accidents
of staff, residents or visitors to supervisor on duty / on call Be
aware of and participate in all disaster or severe weather
procedures Be prepared to respond to all types of emergencies
Immediate reporting of any hazard which violates city or state code
Qualifications: Requirements Experience in cooking Negative TB skin
test Satisfactory criminal background check Ability to maintain
acceptable work attendance record/follow work schedule Ability to
organize and utilize time effectively Successfully complete state
required training in allotted time frame Complete in-service
training as required Working Conditions May use hand truck for
lifting weight above personal limits May work 95% of time standing
Repeated lifting of up to 30 lbs. Work in varying hot and cold
extremes related to kitchen equipment Work with cleaning chemicals
Standards May not work under the influence of alcohol or mood
altering drugs / illegal drugs. Neat appearance; adherence to the
dress code (clean shirt without advertising and long pants with
closed shoe. No sandals or sleeveless shirts) and good personal
hygiene. Willingness to adhere to the assisted living principles of
promoting independence, dignity, and choice. Additionally, the
Dietary Aide will be required to perform any reasonable duty
delegated by the Dietary Manager within the scope of his/her
practice, educational level and training that may not be noted on
this job description. Work schedule 8 hour shift Weekend
availability Day shift
Keywords: ABridge Care Concepts, Sheboygan , Weekend Cook, Hospitality & Tourism , Chilton, Wisconsin
