Bartender

Company: Blue Harbor Resort & Conference Center
Location: Sheboygan
Posted on: August 8, 2022

Job Description:

Job DescriptionPosition: BartenderReports to: F&B Outlet Manager/Director of F&BJob Purpose: Serves customers by mixing and serving alcoholic and nonalcoholic beverages.Job Summary: Prepares and garnishes mixed drinks, prepares beer barrels; serves beer and wine; provides bar snacks; maintains a clean bar, and supplies; disposes of trash; maintains safe and secure bar for guests. Duties

• Greet all customers in a welcoming manner and record customer orders accurately.
• Prepares mixed drinks by selecting and mixing ingredients according to recipes.
• Garnishes drinks by slicing and pitting fruits; preparing olives, and onions; placing on picks or in drinks.
• Prepares beer barrels by connecting hose couplings and connecting barrels to tap.
• Serves beer by filling glasses with beer drawn from tap; retrieving and opening requested brand bottles and cans.
• Services wine by opening bottles; decanting; and/or pouring by the glass offerings.
• Maintains an inviting bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness.
• Maintains supplies by ordering, requisitioning, or re-stocking snacks, liquors, wines, beer, and non-alcoholic ingredients; replacing beer barrels.
• Prepares trash for disposal by separating garbage and recyclable items.
• Maintains safe, secure, and healthy bar for guests by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; call for alternate transportation; complying with legal regulations.
• Enhances bar's reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; safeguarding customers. Qualifications
  • Provide superior service to each customer.
  • Projects a professional and polished image that inspires confidence and trust.
  • Self-motivated. Thrives on doing a job well. Have the independence, initiative, and desire to achieve.
  • Is team-oriented and works collaboratively to achieve team goals.
  • Committed to exceeding quality standards and providing exceptional products and services.
  • Pursues work with insatiable energy and drive.
  • Understands the job, its duties, and its role in the organization.
  • Ability to multi-task.
  • Develops innovative ideas, advancements, and solutions.
  • High School diploma or equivalent experience. Physical Requirements
    • Lift up to 15 lbs., sit and/or stand for long periods.

Keywords: Blue Harbor Resort & Conference Center, Sheboygan , Bartender, Hospitality & Tourism , Sheboygan, Wisconsin