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Company: Blue Harbor Resort & Conference Center
Location: Sheboygan
Posted on: August 8, 2022

Job Description:

Job DescriptionPosition: BartenderReports to: F&B Outlet Manager/Director of F&BJob Purpose: Serves customers by mixing and serving alcoholic and nonalcoholic beverages.Job Summary: Prepares and garnishes mixed drinks, prepares beer barrels; serves beer and wine; provides bar snacks; maintains a clean bar, and supplies; disposes of trash; maintains safe and secure bar for guests. Duties

  • Greet all customers in a welcoming manner and record customer orders accurately.
  • Prepares mixed drinks by selecting and mixing ingredients according to recipes.
  • Garnishes drinks by slicing and pitting fruits; preparing olives, and onions; placing on picks or in drinks.
  • Prepares beer barrels by connecting hose couplings and connecting barrels to tap.
  • Serves beer by filling glasses with beer drawn from tap; retrieving and opening requested brand bottles and cans.
  • Services wine by opening bottles; decanting; and/or pouring by the glass offerings.
  • Maintains an inviting bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness.
  • Maintains supplies by ordering, requisitioning, or re-stocking snacks, liquors, wines, beer, and non-alcoholic ingredients; replacing beer barrels.
  • Prepares trash for disposal by separating garbage and recyclable items.
  • Maintains safe, secure, and healthy bar for guests by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; call for alternate transportation; complying with legal regulations.
  • Enhances bar's reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; safeguarding customers. Qualifications
    • Provide superior service to each customer.
    • Projects a professional and polished image that inspires confidence and trust.
    • Self-motivated. Thrives on doing a job well. Have the independence, initiative, and desire to achieve.
    • Is team-oriented and works collaboratively to achieve team goals.
    • Committed to exceeding quality standards and providing exceptional products and services.
    • Pursues work with insatiable energy and drive.
    • Understands the job, its duties, and its role in the organization.
    • Ability to multi-task.
    • Develops innovative ideas, advancements, and solutions.
    • High School diploma or equivalent experience. Physical Requirements
      • Lift up to 15 lbs., sit and/or stand for long periods.

Keywords: Blue Harbor Resort & Conference Center, Sheboygan , Bartender, Hospitality & Tourism , Sheboygan, Wisconsin

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