Meat Assistant Department Manager
Company: Festival Foods
Location: Sheboygan
Posted on: January 13, 2021
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Job Description:
Job SummaryJob Title: Meat Assistant Department ManagerFLSA
Status: Hourly Reports To: Meat Manager Provides assistance to the
Meat Department Manager by working closely with all Meat associates
in an effort to ensure an enjoyable shopping experience is
consistently delivered, all company policies and procedures are
being followed, department goals and objectives are being obtained,
and associates' needs are being met. Contributes to store sales and
profitability by effectively managing all aspects of the meat
department operations, to include but not limited to: labor,
expenses, accurate pricing, stock levels, merchandising, and
customer service. Our Meat & Seafood Department Leaders guide a
team of Associates who provide or guests with exceptional service
coupled with tips & tricks to ensure no matter the cut of meat, our
guests feel confident to season & cook it perfectly.Job
DescriptionESSENTIAL DUTIES AND RESPONSIBILITIES Performs tasks as
delegated by the Meat Department Manager and effectively leads the
Meat Department in the absence of the Department Manager.
Reinforces Festival culture, customer service, and performance
expectations to all Meat associates Trains new Meat associates
Develops key associates to take the next step in the company
Assists Meat Manager write and conduct performance reviews of the
Meat associates Delegates and oversees all tasks are being
accomplished Documents violations of company policies/procedures by
all Meat associates and conducts the appropriate corrective action
Answers all questions and provides guidance to all Meat associates
Ensure all department standards are being met in the Meat
department. Observes sales floor and back stock conditions; takes
action to correct areas of opportunity Maintains appropriate
inventory levels and ensures accurate pricing on products received
and sold Communicates and works cooperatively with Store Director,
Meat Director/Supervisor, and other Department Managers and Meat
associates to maintain standards and exceed guest expectations
Provides customer service to guests. Assists guests with finding
items they are looking for on and off the sales floor Takes orders
and prices items from the service case Answers the telephone and
assists callers using proper phone etiquette Addresses guest
concerns and resolves issues when a guest is not satisfied with the
service or product received Assists all department associates with
daily responsibilities while leading by example. Contributes to
overall cleanliness of the department by picking up, organizing,
and cleaning work areas, shelving, and sales floor as needed.
Required to maintain food safety logs. Responsible for the
department's timekeeping accuracy. Communicate to HR regarding any
missing time, transferred hours, and schedule issues. Ensure all
quality standards are being met, including quantity expectations at
100% by 10 am and 5 pm. Regular, timely attendance in compliance
with the work schedule, and adequate notice to find a replacement
for occasional absences Other duties as assigned.QUALIFICATIONS To
perform this job successfully, an individual must be able to
perform each essential job duty satisfactorily. The requirements
listed below are representative of the knowledge, skills, and/or
ability required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions
High School Education or equivalent combination of education and
experience Understands being in a leadership role and how to
motivate a team of individuals Must possess great oral and written
communication skills Knowledge of technology and the use of a
computer Thorough knowledge of the retail food business, thorough
knowledge of perishable department operations, merchandising
skills, and must be able to make timely and effective decisions
Ability to deal tactfully and effectively with customers and all
personnel Knowledge and understanding of all safety requirements
and company safety policies Must possess the ability to apply
on-the-job safety training to recognize and react to possible
safety hazards on store premise Must have WI Certified Food Manager
License (Festival will pay in order to get certified if
not)PHYSICAL DEMANDS AND WORK ENVIRONMENTStanding for extended
periods of time Lifting up to 80 pounds on an occasional basis
Frequently near moving machinery Occasional exposure to extreme
temperatures WORK SCHEDULE The Meat Assistant Department Manager is
a full time hourly position Festival Foods serves guests in
over--30 full-service, state-of-the-art supermarkets throughout
Wisconsin. At Festival Foods, we're not simply selling groceries,
we're on a mission! Every business decision we make is based on our
"Boomerang Principle"--empowering our associates to make decisions
and take actions that will "Bring the Customer Back". We are proud
to be a family and employee-owned company. At Festival Foods we are
committed to providing an environment of mutual respect where equal
employment opportunities are available to all. We are dedicated to
building a top-notch team of skilled, experienced and
service-oriented associates who represent a variety of backgrounds,
perspectives, and talents. Festival Foods believes that diversity
and inclusion among our teammates, products, and our community
strengthen our ability to serve our guests, as we seek to recruit,
develop and retain the most talented people.
Keywords: Festival Foods, Sheboygan , Meat Assistant Department Manager, Hospitality & Tourism , Sheboygan, Wisconsin
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