Maintenance Support Technician LV1
Company: Sabrosura Foods
Location: Monticello
Posted on: February 21, 2026
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Job Description:
Job Description Job Description Company: Sabrosura Foods is one
of the leading marketers of Hispanic products sold throughout the
U.S. under the well-known brand names of El Viajero, Reynaldo’s, La
Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of
the largest private label producers of Hispanic cheese in the U.S.
Job Summary: The Maintenance Support Technician provides essential
support to the maintenance team by assisting in the upkeep,
cleanliness, and basic operation of facility equipment and systems.
This entry-level position is ideal for individuals looking to grow
into more technical maintenance roles in a food manufacturing
environment. The role includes hands-on work, learning
opportunities, and exposure to systems such as pneumatics,
hydraulics, electrical, and mechanical processes used in cheese
production. Job Responsibilities: Assisttechnicians with planned
and unplanned maintenance tasks on facility and production
equipment. Helpmaintaincleanliness and organization of
maintenanceshopand mechanical areas. Transport tools, equipment,
and materials to work areas. Assistin minor mechanical tasks such
as lubrication, belt changes, and filter replacement. Support
routine checks of air compressors, boilers, HVAC units, and other
facility systems. Maintain proper documentation of tasks and work
completed under supervision. Follow allSabrosuraFoods safety
policies, including Lock-Out/Tag-Out (LOTO), PPE usage, and GMPs.
Participate in team meetings and training sessions togrowtechnical
knowledge. Perform general tasks as directed by the Maintenance
Supervisoror technicians. Performs all maintenance work accurately
andin a timelymanner,verifiescorrect materials from the Maintenance
Parts Inventory as needed to ensure all quality standards are met.
Maintains a clean work area Maintains communication with
Maintenance Supervisor, co-workers as needed, toreportany on-going
safety and equipment issues. Also, to include any building and
ground deficiencies thataffecteach shift performance.
Demonstratesabilityto tactfully handledifficult situations.
Consistently showsabilitytoanticipate, recognize, and deal with
changing situations, obstacles, & priorities in a positive manner.
Perform other duties andresponsibilities asassigned by your
supervisor. Required Skills/Abilities: Strong desireto learn and
grow in an industrial maintenance setting. Ability to work in a
fast-paced environment and adapt to changing priorities. Basic
mechanical aptitude and familiarity with hand tools. Good
communicationand teamwork skills. Reliable attendance and time
management. Willingness to work in hot, cold, or humid
environments;typical of dairy and cheese production. Accurate
record keeping. Good organizational skills:demonstratedability to
prioritize workload effectively. Practical problem-solving skills.
Education and Experience: High School diploma or GED preferred.
Previousexperience in maintenance or production support is a plus.
Bilingual (English/Spanish) is a plus. Physical Requirements:
Ability to perform heavy,physical work, exercising up to 50 pounds
of strengthfrequentlyto lift, carry, push, pull, or otherwise move
objects. Ability tosubstantially movewrists, hands, and/or fingers
for the purpose of adjusting machine parts and computer operations.
Must be able to work in a production environment with exposure to
food ingredients, water, and cleaning chemicals. Opportunity for
Advancement: Sabrosura Foods is committed to employee development.
A Maintenance Support Technician showing initiative and growth may
be considered for promotion into Technician roles and further
training in mechanical, electrical, and utility systems. 8am-5pm
Monday through Friday, will be moved around to different shifts to
get full experience
Keywords: Sabrosura Foods, Sheboygan , Maintenance Support Technician LV1, Construction - Building Trades , Monticello, Wisconsin
